Packed fresh, by hand.

Ahi Tuna Bowl

Hand-cut ahi and spicy tuna with crab, cucumber, edamame and red onion — our name is on this bowl. It doesn't miss.

Chirashi Deluxe Bowl

Chef's cut of salmon, ahi and hamachi over seasoned sushi rice — sashimi-grade, no assembly required.

Signature BYO

Three scoops of any protein, then build it out — base, mix-ins, crunch, sauce. One size, one price, no math.

Base → Proteins → Mix-ins → Sauces

Dallas Roll

Shrimp tempura, cream cheese and crab wrapped under salmon and avocado, topped with crispy onion, masago and truffle ponzu — big D energy.

Aburi Salmon Roll

Crab and cucumber rolled tight under a blanket of torch-seared salmon — smoky edges, spicy mayo heat, eel sauce shine, crispy garlic crunch to finish.

Rainbow Roll

Crab and cucumber wrapped in salmon, tuna, shrimp and avocado — every color earns its place.

Hot Honey Aburi Salmon (4pc)

Torch-kissed salmon nigiri dripping with hot honey, finished with a whisper of serrano — sweet heat that earns the hype.

Spicy Tuna Poke Nachos

Crispy nacho chips loaded with spicy tuna, avocado, jalapeño and masago, drizzled three ways — built to share, rarely shared.