Signature BYO
$19.95Three scoops of any protein, then build it out — base, mix-ins, crunch, sauce. One size, one price, no math.
Base → Proteins → Mix-ins → Sauces
Packed fresh, by hand. Every last item.
Online ordering is switching on alongside our launch. For anything urgent, hello@ahisushipoke.com.
Chef-curated bowls with premium combinations
Three scoops of any protein, then build it out — base, mix-ins, crunch, sauce. One size, one price, no math.
Base → Proteins → Mix-ins → Sauces
Hand-cut ahi and spicy tuna with crab, cucumber, edamame and red onion — our name is on this bowl. It doesn't miss.
Chef's cut of salmon, ahi and hamachi over seasoned sushi rice — sashimi-grade, no assembly required.
Salmon, spicy tuna and spicy crab running hot with jalapeño — corn, cucumber and edamame on cooldown duty.
Torched salmon over sushi rice with avocado, corn and cucumber, buried under crispy onion and tempura crunch — smoky, creamy, loud.
Sweet-glazed unagi and crispy shrimp tempura over warm sushi rice — eel sauce, spicy mayo, crunch on top. Comfort food, sushi edition.
8 pieces per roll
Crab, avocado and cucumber — the one everyone starts with and nobody outgrows.
Salmon, cream cheese and avocado — creamy, cool, permanently undefeated.
Creamy spicy crab, crisp cucumber — the quiet bestseller regulars keep coming back for.
Spicy tuna and crisp cucumber, rolled tight — a classic with a temper.
Sweet-glazed eel and avocado, brushed warm with eel sauce.
Diced spicy salmon and cucumber — clean heat, no drama.
Yellowtail and scallion — the izakaya standard, done right.
Avocado and cucumber, nothing else — fresh, light, fully vegan.
8 pieces per roll | Chef's specialty creations
Shrimp tempura, cream cheese and crab wrapped under salmon and avocado, topped with crispy onion, masago and truffle ponzu — big D energy.
Crab and cucumber buried under seared spicy tuna and spicy salmon with chili garlic lava — eruption guaranteed.
Crab and cucumber wrapped in salmon, tuna, shrimp and avocado — every color earns its place.
Crab and cucumber rolled tight under a blanket of torch-seared salmon — smoky edges, spicy mayo heat, eel sauce shine, crispy garlic crunch to finish.
Shrimp tempura, crab and avocado rolled tight, buried under a crunch of tempura flakes — spicy mayo and eel sauce seal it shut.
Crab, spicy tuna and cucumber in soy paper — no rice, all color: salmon, tuna, shrimp and avocado on top, wasabi shoyu to finish.
Salmon, tuna, crab and avocado wrapped in soy paper and seaweed, no rice in sight — wasabi shoyu brings it home.
Torch-seared nigiri — char first, sauce second
Six torched bites, three ways: salmon with spicy mayo and masago, tuna with wasabi shoyu and scallion, hamachi with truffle ponzu and serrano.
Torch-kissed salmon nigiri dripping with hot honey, finished with a whisper of serrano — sweet heat that earns the hype.
Crispy nacho chips loaded with poke toppings — perfect for sharing
Crispy nacho chips loaded with spicy tuna, avocado, jalapeño and masago, drizzled three ways — built to share, rarely shared.
Nacho chips piled with fresh salmon, avocado, cucumber and crispy onion under ponzu and sesame — bright, crunchy, gone fast.
Hot miso with wakame and green onion — start here, thank us later.
Steamed soybeans with sea salt — snack clean.
Edamame tossed in chili garlic and sea salt — dangerously snackable.
Seasoned wakame — cool, crisp, sesame-kissed.
Six beef dumplings fried golden, ponzu on the side — they disappear fast, order accordingly.
Crab, spicy tuna and avocado stacked high with masago and scallion, sauced three ways — film the collapse, then dig in.
Layers of crab, spicy salmon and sushi rice stacked high, crowned with avocado — knock it over, mix it up, dig in.
Lightly battered and fried shrimp - 5pc
The lightly sweet, lightly tangy Japanese yogurt drink — cult favorite for a reason.
Extra sauce on the side
Truffle-infused spicy mayo on the side
Consuming raw or undercooked seafood may increase your risk of foodborne illness.